11AM Update:
Holy cow is it awesome out there! Down by the chalet and out to the Sugar Shack certainly doesn’t make it look promising but once you are just out Rainbow Out it is a whole different world. Conditions are excellent with only the odd thin or icy spot that is easily avoided. Top of Second Finger is the worst of it. It is starting to slow down and get sticky but getting out for a Spring ski would be an excellent way to be outside today.
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Looks like Spring has officially arrived. I know this because my cat; Toothless (think sleek black dragon), went out on his own accord yesterday. So far trails are holding up. It is not quite the good skiing we have been having but it is not bad. It will get softer as the day goes on. It is icy around the chalet and just around the corner. Plus the Upper Stadium just before the Recreational Downhill.
There is the odd dirt spot. Mostly around the first corner as you leave the chalet, Wolf Hill, and coming off the Back Red. So far we don’t need to resort to rock skis. The coverage is holding up!
Chanse has regroomed with the snowmobile and ginzue. The Track is left in place from yesterday and is still in great shape.
Teal’s Tango & Quarry Loop are closed, with a few thin spots on Rockside off the Woolner Loop.
The Cafe is open Wednesday to Sunday. During the week from 10 to 3, and on the weekend from 10 to 4.
THERE IS ABSOLUTELY NO WALKING ON THE SKI TRAILS. Walking on the trails can do lasting damage.
Upcoming Events
March 3 – Sunrise Ski. Rise and shine with us on March 3 for the sunrise ski! Kick start your morning on the trails and enjoy a post ski hot drink with a cinnamon bun in our Cafe. Chalet opens at 6:30. Ski up the Escarpment as the sun comes up. Sunrise is at 6:54AM. Stay tuned to ensure conditions will allow us to put on this event.
March 8 – Wine Tasting and Ski Night. Introducing Wine Tasting and Ski Night on March 8! Go for a ski or snowshoe and then enjoy and evening of tasting Adamo wine with winemaker Vanessa McKean and fully loaded charcuterie boards. Click here for details.